The overall objective of the project is to develop specific training tools which will support people working in CCI to improve their competences and skills required to reinforce the competitive advantage of CC sectors by maintaining a virtuous cycle of creative talent, artistic expressions, entrepreneurship and investment.

The RegionArts (Enhancing SME growth through the integration of Artists in ICT projects) project is based on the recognition of artistic and creative processes such as the initiator or of innovation, especially in information and communication technologies that have a point in more artists and artistic processes

The project aim is to make an analysis of exporting entrepreneurs and the impact of COVID on their business, after which good practice will be identified.

The main objective of the project is to adress the lack of information services for SMEs in te the Koprivnica - Križevci County with the aim of facilitating access to business knowledge, skills and professional support.

The ECOS4IN (Cross-border Ecosystem for Industry 4.0) project seeks to strengthen Industry 4.0 by introducing digitization into production processes and operations.

Creating a stimulating business environment to provide the preconditions for facilitated growth, development and job creation.

Exchange of knowledge and international seminars, which will create a framework for the internationalization of business in 6 steps.

Organization of four events aimed at promoting entrepreneurship and self-employment among young people in the Koprivnica-Križevci County.

The purpose of the project is to integrate Roma and the long-term unemployed over 40 into the society and the labor market in order to reduce the number of beneficiaries of social assistance.

The aim of the project is to promote local businesses and the Croatian economy in Flanders, to create a strategic plan for business zones and a business incubator in Koprivnica.

The aim of the project is to contribute to the creation through the Adriatic cooperation in the cultivation of healthy and quality fruits, vegetables and livestock, with an emphasis on the origin of products through a series of integrated activities.